Beer
Big Chuck Hunter: Kentucky
Brewed in 2022 for our friends at Chucks Hop Shop, this big old barleywine was aged for 13 months in Willet Bourbon barrels before we woke it up and put it into cans. It’s a deep red color with a mild body, sweet bourbon aroma leading to the flavor of burnt sugar,...
Greenway IPA
This hazy IPA features a “green” streak thanks to the heavy use of HBC 630, HBC 586 & HBC 1019 freshly-kilned hop pellets from Carpenter Ranches, along with a topper of fresh-kilned Simcoe Cryo Hops that were specially processed. It's bright & tropical...
Premium Pale Ale
Our classic American pale is brewed with Washington-grown barley malt and hopped with Cascade & Chinook for a bright stone fruit, citrus & pine flavor that takes us back in time.
Hop Gawds
We brewed this Wet Hop West Coast IPA in collaboration with Chris Miller from @berryessabrewingco using wet Citra hops from @sauve_hops in the hopback along with Citra and Loral in the whirlpool. This clean IPA is dry-hopped with freshly-kilned Columbus & Citra...
Hearts & Bines
200lbs wet Comet from Loza farms & 200lbs wet Cascade from Wenas Hop Farm with Citra LupoMax, then dry-hopped with fresh kilned Comet, fresh kilned Amarillo, Cascade, El Dorado, El Dorado Hop Kick & Citra Hop Kick.
Keep It Rollin’
250lbs of Wet Simcoe from Carpenter Ranches with Mosaic in the whirlpool, then dry-hopped with fresh kilned Carpenter Citra and Mosaic Cryo Hops.
Dark Guardian (2023)
The darkness is your friend with the return of DARK GUARDIAN rye baltic porter. It's still a smooth & delicious beast after lagering for a couple of months in oak barrels that previously held THE PHILOSOPHY OF TIME TRAVEL stout barleywine. The barrel lagering...
Everything Is Blossom – Mosaic (2023)
Brewed for our friends at Zeeks Pizza, this wet hop Mosaic IPA has a huge amount of fresh, unklined Mosaic hops from Wyckoff Farms added in a hopback process. It's awesome!
Hyperion (2023)
The @structuresbrewing gang joined us to brew this 8.3% West Coast Double IPA with wet, unkilned Comet from @newhousefarmsinc and wet Citra from @sauve_hops that we then dry-hopped with freshly kilned Comet and Amarillo. It’s a big beer and surprisingly easy to...
Hop Grind (2023)
Our friends from @futureprimitivebeer & @cerveceriatranspeninsular joined us to collaborate on the 2023 version of HOP GRIND, a Wet Hopped hazy IPA. This year we used hundreds of pounds of wet Simcoe hops from @sauve_hops and @carpenterhops to brew up a big hazy...
Virgil Goes Fresh Harvest Pale
Brewed in collaboration with Virgil Gamache Farms & HopTechnic, this West Coast pale ale features VGF Columbus & Chinook in the whirlpool with VGF Chinook & freshly kilned Amarillo from Loza Farms. Citrusy with a mild, pithy bitterness.
Green Lightning
Green Lightning is our fresh hop West Coast IPA featuring @hopsdirect X25 & X26 experimental hop varieties with a dry-hop of their freshly kilned El Dorado. It features a big aroma of fresh-cut pineapple that flows into the flavor profile of this beer. A...
Cloud Signs Fresh Hop
We brewed this fresh hop hazy pale with wet Strata hops from Roy Farms and dry-hopped with freshly kilned Strata. Dank and delicious.
HAAS HBC 638
Brewed for our friends at HAAS in Yakima, this hazy pale features a base of Washington-grown Buzz barley malt, with flaked oats & barley building that mouthfeel before a large addition of HBC 638 in the whirlpool & in the dry-hop, creating a creamy citrus...
17-7-OH!-1
Our friends at the Hopsteiner breeding program created a new experimental hop variety that we’ve been wanting to brew with & now it’s finally available! Featuring tangy HS 17701 & tropical El Dorado hops from CLS Farms, this hazy pale has a nice juice...
Catch & Release BA Stout
This imperial stout spent a year hanging out in freshly emptied Wheat Whiskey barrels from Spokane’s Dry Fly Distilling. To complement their wheated whiskey we built a high-wheat imperial stout, built on Washington-grown barley with Cashup wheat malt, then layers of...
The Philosophy of Time Travel (2023)
Well, this year is our 5th Anniversary of brewing & barrel aging here in Sunnyside, so on top of our can series, we have blended together a new batch of THE PHILOSOPHY OF TIME TRAVEL barrel-aged stout barleywine to celebrate. This blend features extra-aged barrels...
One in Eight Blonde
Brewed with CLS Farms X14 hops, along with Cashmere & Comet, with proceeds from this beer donated to Wellness House to support cancer care services in the Yakima Valley. This refreshing blonde ale features a lemon & peach character with very mild bitterness.
All Our Vans (2023)
This fresh batch of ALL OUR VANS has a big punch of peach skin & white grape aroma & flavor from a dank pairing of Yakima Valley grown Loral & New Zealand Nelson Sauvin hops. Brewed with flaked oats & Washington-grown barley malt, this dry & juicy...
Mystic Convention
Brewed with Washington-grown Genie Pils, oats & Elwah River Spelt, this light-bodied, hazy pale ale features Vista hops along with Azacca Cryo Hops for a bright, candied tropical fruit flavor & clean, refreshing finish.
Motile Isles IPA
To create a special beer for LINC Malt’s Grainmaker event we collaborated with Our Mutual Friend out of Denver and Colorado’s Troubadour Maltings and brewed a West Coast IPA featuring Washington & Colorado barley malts, along with Colorado-grown Cascade hops from...
Electric Hop Wire IPA
This IPA is retro-modern in style, with a dank, resinous citrus flavor that made popular a decade ago. Built on Washington-grown barley malt, and featuring a hop bill of Simcoe, Idaho 7, Chinook with a dry-hop of Simcoe, Citra Cryo Hops & Strata, ELECTRIC HOP WIRE...
Frosty Top Kolsch
This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...
Plushy
To celebrate our 5th Anniversary, our friends from Single Hill came over to help brew this tropical sour ale, featuring a whirlpool addition of Hull Melon hops and a late fermentation addition of Passionfruit, Mango & Guava puree, along with a top-note of vanilla...