Our West Coast IPA collab with Fort George (Astoria, OR) is aggressively hopped with Chinook Incognito & LUPOMAX, Ekuanot LUPOMAX & Nelson Sauvin. Dry with classic bitterness for a throwback flavor!
Our Rye Baltic Porter is brewed with Washington-grown rye malts, along with caramel & chocolate malts for rich, roasted flavors. Finishes clean & mellow thanks to a long, cold lagering process. Part of this batch of beer has been aged in oak barrels, then...
This dry, West Coast style IPA is infused with a heavy dose of Amarillo, Mosaic, Citra & CTZ hops for a bright grapefruit & pine flavor.
Rachel's hazy IPA features the Yakima Chief Hops Pink Boots hop blend, along with Ahtanum in the whirlpool & Comet in the dry-hop. This hazy IPA features a bright citrus & tropical fruit nectar flavor profile with a dense, hazy body.
Brewed with Washington-grown barley & wheat malt, along with Gewürztraminer grape pomace for added tropical thiol content. Dryhopping of Loral, Mosaic & Nelson Sauvin boost the white grape & tropical fruit character. Think Guava, Passionfruit & Lychee.
Brewed with oats & dry-hopped with Amarillo, Chinook & German-grown Callista hops. Dank green tea & ripe tropical fruit flavors in a light, smooth body.
A wireless feast of dank passionfruit & guava flavors thanks to experimental “Tropics” yeast, Idaho-grown Saaz in the whirlpool & a heavy dry-hop of Azacca cyrohops, Mosaic & Cryopop blend “YCH 602”
Our Best Coast IPA collab with Public House of Yakima for their third anniversary! Featuring Strata hops.
This hazy IPA was hopped to the gills with Simcoe, Chinook & Mosaic hops for a big bite of tropical mango & citrus.
A blend of wild ale aged in wine barrels for 12-24 months, then refermented on 400lbs of whole Oregon blackberries for several months. Naturally carbonated in the bottle. The flavor is tart berry & wild funky golden ale combined.