Extend the day with this blazing hazy IPA brewed with blood orange that we ferment with an English ale yeast strain for to hit the flavors of juice, boosted by orange zest and a dry-hop of Comet, Citra & Vista hops.
We brewed this collaboration with Chukar Cherries for their 35th anniversary as an homage to their decadent chocolate covered cherries. Our stout features a base of Buzz barley malt and rich roasted barley malts, with cocoa powder added to the kettle and dark bing...
To celebrate our 5th Anniversary, our friends from Single Hill came over to help brew this tropical sour ale, featuring a whirlpool addition of Hull Melon hops and a late fermentation addition of Passionfruit, Mango & Guava puree, along with a top-note of vanilla...
Celebrate the growing daylight with this juicy IPA brewed with Blood Orange purée, Citra, Comet & Vista hops! Finished with orange zest for an extra infusion of bright citrus flavor & aroma to wake up your senses.
A blend of wild ale aged in wine barrels for 12-24 months, then refermented on 400lbs of whole Oregon blackberries for several months. Naturally carbonated in the bottle. The flavor is tart berry & wild funky golden ale combined.
This beer was created for those who prefer a big citrus wheat flavor without the bitterness of hops. We brew this beer with PNW-grown malted wheat & condition it with orange zest for a juicy citrus aroma & flavor.
