Different Beers
Varietal Beer Co. is a microbrewery & taproom located in the lower Yakima valley. Our goal is to produce beers for all levels of enjoyment, with each new beer creating a unique experience.
Our taplist changes often, with guest taps and ciders often available for limited periods of time. If you enjoyed something and are interested in having it again, let us know.
Latest Beers
Twine Climber
Twine Climber is our flagship IPA for a time when flagships are a dying breed. A modern interpretation of a West Coast IPA, this beer is packed with the hop trinity: Citra, Mosaic & Simcoe. Dry, dank & lightly juicy with a bite of citrus. Malt notes are light...
Casita Lager
Our house lager is a light & crisp cross between a golden lager & a Mexican-style lager for a classic flavor profile. Everyone enjoys the refreshingly mild hop character from locally-grown Palisade.
Sunflight Citrus Wheat
This beer was created for those who prefer a big citrus wheat flavor without the bitterness of hops. We brew this beer with PNW-grown malted wheat & condition it with orange zest for a juicy citrus aroma & flavor.
Dammit Bobby! West Coast IPA
This West Coast IPA was originally a collab with Tyler Brown, owner of Barley Brown's (Baker City, OR) & our sales rep Bobby Eirich. When the brew day came Bobby was sick so it was just Tyler & Chris at the brew. Our thanks to Tyler for providing the...
Karlsbelg
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...
Low Rail
Brewed in collaboration with Côte Bonneville for the Sunnyside Progressive Dinner, this refreshing, dry-hopped blonde ale is built on a base of Washington-grown Genie Pils with kettle additions of tangy Lorien and a dry-hopping of citrusy Loral & Nelson Sauvin for...
WeedWolf: Lycanthropy
The latest in our WeedWolf Double IPA series features a base of WA-grown barley & flaked oats for a creamy, hazy body, along with a multiple dry-hopping of Idaho 7, El Dorado, HBC 586, Mosaic & Chinook varieties for a burst of sweet tropical pineapple nectar,...
