Beer

Walk, Don’t Run Stout
Walk, Don’t Run Stout

We collaborated with our friends at Old Stove on this American stout for our 5th Anniversary. Featuring flavors of smooth coffee roast & anise with a mild bite of hops in the finish, this stout is the dark beer we’ve been looking forward to sharing.

Show Goat Doppelbock
Show Goat Doppelbock

Brewed in collaboration with Whistle Punk for our 5th Anniversary, this traditional doppelbock features a dry, toasty malt flavor. Tannins & hay combine with continental malt character in this deep maroon beer for an easy drinking celebratory experience.

Colita de Rana
Colita de Rana

Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet...

Rake/Breaker
Rake/Breaker

For our 5th Anniversary, Tyler Brown from Barley Brown’s & Charlie Johnson from Ronin Fermentation Project joined us to brew up a big West Coast double India pale ale featuring Mosaic, Strata & Galaxy hops for a burst of dank, citrus flavor & aroma,...

Inflorescence
Inflorescence

Lisa Allen & Kevin Davey from Gold Dot Beer collaborated with us on this West Coast Pils, a modern style of hop-forward pilsner. With a light-weight malt body, this lager shows off the spicy, herbal aroma additions of Lorien, Mt Hood & Saaz, with a top-note of...

Coyote’s Crush
Coyote’s Crush

We brewed this hazy IPA in collaboration with the Yakima chapter of the Pink Boots Society using the Pink Boots Hop Blend from Yakima Chief Hops. Fruit bubble gum & tropical fruit flavors are layered into this deeply hazy beer thanks to the Ekuanot, HBC 586 &...

Hops For Hounds – Annie
Hops For Hounds – Annie

The Hops For Hounds project raises funds to support the Yakima Humane Society and its mission of finding homes for dogs & cats, as well as providing spay & neuter services to help manage dog & cat populations in the Yakima Valley. This year’s Hops For...

Karlsbelg
Karlsbelg

This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...

WeedWolf: Lycanthropy
WeedWolf: Lycanthropy

The latest in our WeedWolf Double IPA series features a base of WA-grown barley & flaked oats for a creamy, hazy body, along with a multiple dry-hopping of Idaho 7, El Dorado, HBC 586, Mosaic & Chinook varieties for a burst of sweet tropical pineapple nectar,...

Jody’s Pale
Jody’s Pale

This hazy pale ale is brewed in collaboration with Yakima Chief Hops with veteran first responders using the 2022 Veterans Hop Blend. A light-bodied, refreshing beer with flavors of pineapple and citrus that's perfect on a warm day.

Mighty Juice IPA (2023)
Mighty Juice IPA (2023)

When you’re tired of plain old juice, there’s MIGHTY JUICE hazy IPA! We filled it to the rim with waves of juicy berry, zesty citrus & tropical pineapple flavor from our custom hop blend.

Mirrorshades Alpha
Mirrorshades Alpha

Brewed in collaboration with Yakima Chief Hops, this West Coast-style, juicy IPA is created with two new Citra varietal hop products for an intense bloom of ripe hop aroma & flavor. It’s like being inside a hop kiln on a harvest morning!

Wolf Factory: Citra
Wolf Factory: Citra

We’ve been working in the Wolf Factory, where we brew up IPAs all day & night to satisfy your cravings for hops. This robust West Coast IPA features Citra pellets in the whirlpool and Citra Cryo Hops in the dry-hop for a round, orange blossom & candied zest...

Winged Horse IPA
Winged Horse IPA

West Coast IPA collab with Bravo Brewing Co. & Yakima Chief Hops YCH connected us with Bravo Brewing Co. (Guangdong, China) to brew a remote collaboration West Coast IPA to be produced at both breweries. The characters for “Winged Horse” in Chinese can be an...

Nug Jug IPA
Nug Jug IPA

We worked with our friends at Dockside in Seattle to target the flavor & aroma of one of our favorite strains & recreate it in this herbaceous & citrusy hazy IPA. Nug Jug is built on a foundation of Washington-grown barley malt and infused with an intense...

Prairie Castle Helles
Prairie Castle Helles

Prairie Castle, the stoic grain elevator, rises above fields of grain all across the plains, filling rail cars that distribute the wealth of the breadbasket across the country and the world. This Helles is brewed with Washington-grown barley malt & Palisade hops...

Ultra World IPA
Ultra World IPA

Built on a foundation of Washington-grown Genie barley malt from LINC Malt along with flaked oats for that puffed-up body, this hazy IPA answers our questions about what IndieHops Luminosa adds to the hop equation. Playing up ripe melon, candied citrus zest and bright...

Hilda Vienna Lager
Hilda Vienna Lager

This Vienna lager collaboration with Living Haus is built on a foundation of Wyermann Vienna malt, seasoned with Rye malt that imparts a spicy note to the mild caramel malt flavors. US-grown Tettnang brings a spicy herbal character & mild bitterness in the finish....

Mindspire Rye E.S.B.
Mindspire Rye E.S.B.

This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed "Special G" Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an experimental...

Riverside Dry-Hopped Blonde
Riverside Dry-Hopped Blonde

Our friends at Haas asked us if we’d like to try out some new hop varieties and we couldn’t turn down the opportunity! This hazy blonde ale is brewed with Tango from Germany and dry-hopped with Mckenzie hops from West Coast Hop Breeding Company. Mckenzie shows off a...

High Hat IPA
High Hat IPA

Another dank & delicious West Coast IPA for spring! The body of this beer is built up from Washington-grown Genie & Buzz barley malt & flaked wheat, then heavily hopped with a blend of Zeus, Idaho 7, Columbus Cryo Hops, Mosaic & Riwaka for layers of...

To the Point BA Barleywine
To the Point BA Barleywine

Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...

Cloud Signs Pale
Cloud Signs Pale

This hazy pale is a mild masterpiece of Washington-grown barley, with additions of oats & wheat for added body. Hopped with Mosaic & Strata in the whirlpool, then dry-hopped with Chinook, El Dorado and Mosaic for a tropical nectar flavor that finishes with...