The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
This monster triple IPA, brewed in collaboration with TPK Brewing from Portland, hides its strength behind a balance of Buzz barley malt and a heroic dose of Chinook, Simcoe & Citra Cryohops. Tread carefully.
Brewed in 2022 for our friends at Chucks Hop Shop, this big old barleywine was aged for 13 months in Willet Bourbon barrels before we woke it up and put it into cans. It’s a deep red color with a mild body, sweet bourbon aroma leading to the flavor of burnt sugar,...
Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
You’re going to need to level up to handle this year’s batch of TPK Triple IPA. Brewed in collaboration with D&D-loving friends from Portland’s upcoming TPK Brewing, this epic IPA takes an attack of opportunity at 10.5%, with a very balanced bitterness and...
This 14.3% ABV barleywine ale has been aged for over one year in Willet Bourbon & Willet Rye whiskey barrels for a robust, malt-forward beer that features big toffee flavor along with burnt sugar & oaky vanilla character.
