The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
This year we brought back our Czech dark lager, brewed with Weyermann malts from Bamburg, Germany for a mellow roast flavor of nutty, dark bread. It’s bittered with Saaz hops for a mildly spicy hop character and balanced bitterness in the finish. We finally...
We brewed this collaboration with Chukar Cherries for their 35th anniversary as an homage to their decadent chocolate covered cherries. Our stout features a base of Buzz barley malt and rich roasted barley malts, with cocoa powder added to the kettle and dark bing...
Warm yourself up with this sweet stout in the style of a classic Mexican hot chocolate. Brewed with barley, corn, oats, brown sugar & milk sugar then flavored with additions of Cinnamon, Cocoa & Vanilla for a chill version the spiced chocolate warmer.
The darkness is your friend with the return of DARK GUARDIAN rye baltic porter. It’s still a smooth & delicious beast after lagering for a couple of months in oak barrels that previously held THE PHILOSOPHY OF TIME TRAVEL stout barleywine. The barrel...
We collaborated with Obelisk Beer Co. on this dry Irish stout, using Admiral Maltings floor malted barley to provide a rich malt character with classic roasted, dark chocolate flavor.
