Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet hops for a juicy, lemon zest & tropical nectar with milder notes of resin & berries.
Nug Jug IPA: Forbidden Fruit (2024)
This collaboration is a hazy IPA brewed to recreate the aroma & flavor character of a cannabis strain we select with our friends from Dockside Cannabis in Seattle. Forbidden Fruit has a bright combination of tropical guava, pineapple, and passionfruit featuring...