This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It’s roasty with a mild malt sweetness that’s well balanced against the hop bitterness and flavor.
This new American Stout brings big flavor in a sessionable format for enjoying with friends & family. Bittered with Simcoe hops balanced by the residual malt sweetness to uplift the and accentuate the fruity, dark chocolate flavor.
An American interpretation of an English Brown ale brewed with European-grown Brown & Pale Chocolate malts. Hopped with Washington-grown Sonnet hops for a mild bitterness that supports the nutty chocolate flavors.
Never have I ever been asked “What is a Tropical double-brown ale,” but there’s a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast...
Our Rye Baltic Porter is brewed with Washington-grown rye malts, along with caramel & chocolate malts for rich, roasted flavors. Finishes clean & mellow thanks to a long, cold lagering process. Part of this batch of beer has been aged in oak barrels, then...
Our American Stout is brewed with chocolate malt & roasted barley, then hopped generously with Simcoe & CTZ before being fermented with a clean West Coast yeast strain. American stouts are not sweet, friendly stouts. For those who ask us to make a Black IPA or...
