An American interpretation of an English Brown ale brewed with European-grown Brown & Pale Chocolate malts. Hopped with Washington-grown Sonnet hops for a mild bitterness that supports the nutty chocolate flavors.
Karlsbelg
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...