This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It’s roasty with a mild malt sweetness that’s well balanced against the hop bitterness and flavor.
West Coast Hell
This dry-hopped lager features a robust grist of Steffi Pils and Lyon Munich from LINC Malt, with a base hopping of X-14 from CLS Farms before a heavier dry-hopping of Comet & Citra for a bright, tropical citrus flavor that’s perfectly balanced with the malt.