Never have I ever been asked “What is a Tropical double-brown ale,” but there’s a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast character and more of the lighter chocolate, nutty malt flavor. Residual sweetness is increased as well. On top of this we used an expressive yeast strain that gives us tropical fruit flavors of guava, pineapple & banana for an experience that’s difficult to compare to anything else.
Dutchie: Lodi Dodi
A fresh batch of Dutchie hazy IPA with bright notes of ripe tropical guava, tangerine nectar, ending with a resinous note of cannabis. Brewed with a base of Buzz Pils barley malt & flaked Oats, then generously hopped with El Dorado, Azacca Lupomax, HBC 586 &...