Never have I ever been asked “What is a Tropical double-brown ale,” but there’s a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast character and more of the lighter chocolate, nutty malt flavor. Residual sweetness is increased as well. On top of this we used an expressive yeast strain that gives us tropical fruit flavors of guava, pineapple & banana for an experience that’s difficult to compare to anything else.
Riverside Dry-Hopped Blonde
Our friends at Haas asked us if we’d like to try out some new hop varieties and we couldn’t turn down the opportunity! This hazy blonde ale is brewed with Tango from Germany and dry-hopped with Mckenzie hops from West Coast Hop Breeding Company. Mckenzie shows off a...
