Our Rye Baltic Porter is brewed with Washington-grown rye malts, along with caramel & chocolate malts for rich, roasted flavors. Finishes clean & mellow thanks to a long, cold lagering process. Part of this batch of beer has been aged in oak barrels, then blended back for added character. Hopped entirely with HBC472.
West Coast Hell
This dry-hopped lager features a robust grist of Steffi Pils and Lyon Munich from LINC Malt, with a base hopping of X-14 from CLS Farms before a heavier dry-hopping of Comet & Citra for a bright, tropical citrus flavor that’s perfectly balanced with the malt.