This year we brought back our Czech dark lager, brewed with Weyermann malts from Bamburg, Germany for a mellow roast flavor of nutty, dark bread. It’s bittered with Saaz hops for a mildly spicy hop character and balanced bitterness in the finish. We finally canned it for you to enjoy anywhere you need a dark lager.
West Coast Hell
This dry-hopped lager features a robust grist of Steffi Pils and Lyon Munich from LINC Malt, with a base hopping of X-14 from CLS Farms before a heavier dry-hopping of Comet & Citra for a bright, tropical citrus flavor that’s perfectly balanced with the malt.