To the Point BA Barleywine

To the Point BA Barleywine

Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
Prisoner at the Crossroads Barleywine

Prisoner at the Crossroads Barleywine

This 14.3% ABV barleywine ale has been aged for over one year in Willet Bourbon & Willet Rye whiskey barrels for a robust, malt-forward beer that features big toffee flavor along with burnt sugar & oaky vanilla character.
Blackberry Sabbath

Blackberry Sabbath

A blend of wild ale aged in wine barrels for 12-24 months, then refermented on 400lbs of whole Oregon blackberries for several months. Naturally carbonated in the bottle. The flavor is tart berry & wild funky golden ale combined.
Grievous Angel BA Stout

Grievous Angel BA Stout

This imperial stout is aged in second-use bourbon barrels for between 10 and 24 months to enhance the chocolate roast flavors with vanilla & toffee character from the infused oak. A 2021 release.
Time of Whispers

Time of Whispers

This modern English barleywine was aged in second-use bourbon barrels for 12 months before being blended & bottled. A 2021 release.