Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel with dark fruit & caramel sweetness balancing the alcohol heat.
Nug Jug IPA: Forbidden Fruit (2024)
This collaboration is a hazy IPA brewed to recreate the aroma & flavor character of a cannabis strain we select with our friends from Dockside Cannabis in Seattle. Forbidden Fruit has a bright combination of tropical guava, pineapple, and passionfruit featuring...