This monster triple IPA, brewed in collaboration with TPK Brewing from Portland, hides its strength behind a balance of Buzz barley malt and a heroic dose of Chinook, Simcoe & Citra Cryohops. Tread carefully.
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
Extend the day with this blazing hazy IPA brewed with blood orange that we ferment with an English ale yeast strain for to hit the flavors of juice, boosted by orange zest and a dry-hop of Comet, Citra & Vista hops.
This hazy pale features a hopping of Loral & Comet for bright citrus zest with a touch of stone fruit. The haze provides a medium body with a touch of bitterness in a dryer, refreshing finish than other hazy pales.