Blackberry Sabbath

A blend of wild ale aged in wine barrels for 12-24 months, then refermented on 400lbs of whole Oregon blackberries for several months. Naturally carbonated in the bottle. The flavor is tart berry & wild funky golden ale combined.

ABV: 6.27%

Hop Profile: N/A

Related Beers

Catch & Release BA Double Brown Ale

The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.

Returning Sun Blood Orange IPA (2024)

Extend the day with this blazing hazy IPA brewed with blood orange that we ferment with an English ale yeast strain for to hit the flavors of juice, boosted by orange zest and a dry-hop of Comet, Citra & Vista hops.

Chukar Cherry Stout

We brewed this collaboration with Chukar Cherries for their 35th anniversary as an homage to their decadent chocolate covered cherries. Our stout features a base of Buzz barley malt and rich roasted barley malts, with cocoa powder added to the kettle and dark bing...

Big Chuck Hunter: Kentucky

Brewed in 2022 for our friends at Chucks Hop Shop, this big old barleywine was aged for 13 months in Willet Bourbon barrels before we woke it up and put it into cans. It’s a deep red color with a mild body, sweet bourbon aroma leading to the flavor of burnt sugar,...