This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...
To celebrate our 5th Anniversary, our friends from Single Hill came over to help brew this tropical sour ale, featuring a whirlpool addition of Hull Melon hops and a late fermentation addition of Passionfruit, Mango & Guava puree, along with a top-note of vanilla...
We collaborated with our friends at Old Stove on this American stout for our 5th Anniversary. Featuring flavors of smooth coffee roast & anise with a mild bite of hops in the finish, this stout is the dark beer we’ve been looking forward to sharing.
Brewed in collaboration with Whistle Punk for our 5th Anniversary, this traditional doppelbock features a dry, toasty malt flavor. Tannins & hay combine with continental malt character in this deep maroon beer for an easy drinking celebratory experience.
Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet...
For our 5th Anniversary, Tyler Brown from Barley Brown’s & Charlie Johnson from Ronin Fermentation Project joined us to brew up a big West Coast double India pale ale featuring Mosaic, Strata & Galaxy hops for a burst of dank, citrus flavor & aroma,...
