This imperial stout spent a year hanging out in freshly emptied Wheat Whiskey barrels from Spokane’s Dry Fly Distilling. To complement their wheated whiskey we built a high-wheat imperial stout, built on Washington-grown barley with Cashup wheat malt, then layers of...
This Doppel Weizenbock is brewed with European-grown barley & wheat malts and then fermented with a traditional German yeast strain for a classic profile of caramel with clove & light banana esters. The perfect beer to keep you warm on a cool evening.
This easy-drinking IPA is fruity & mildly terpy, brewed with white wheat for a soft, hazy body, and then heavily dry-hopped with Cashmere, Citra & HBC630.
This beer was created for those who prefer a big citrus wheat flavor without the bitterness of hops. We brew this beer with PNW-grown malted wheat & condition it with orange zest for a juicy citrus aroma & flavor.