This easy-drinking IPA is fruity & mildly terpy, brewed with white wheat for a soft, hazy body, and then heavily dry-hopped with Cashmere, Citra & HBC630.
Our friends at Haas asked us if we’d like to try out some new hop varieties and we couldn’t turn down the opportunity! This hazy blonde ale is brewed with Tango from Germany and dry-hopped with Mckenzie hops from West Coast Hop Breeding Company. Mckenzie shows off a...
Another dank & delicious West Coast IPA for spring! The body of this beer is built up from Washington-grown Genie & Buzz barley malt & flaked wheat, then heavily hopped with a blend of Zeus, Idaho 7, Columbus Cryo Hops, Mosaic & Riwaka for layers of...
Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
This hazy pale is a mild masterpiece of Washington-grown barley, with additions of oats & wheat for added body. Hopped with Mosaic & Strata in the whirlpool, then dry-hopped with Chinook, El Dorado and Mosaic for a tropical nectar flavor that finishes with...