This year we brought back our Czech dark lager, brewed with Weyermann malts from Bamburg, Germany for a mellow roast flavor of nutty, dark bread. It’s bittered with Saaz hops for a mildly spicy hop character and balanced bitterness in the finish. We finally...
This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It’s roasty with a mild malt sweetness that’s well balanced against the hop bitterness and flavor.
