This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed “Special G” Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an...
Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
We collaborated with Obelisk Beer Co. on this dry Irish stout, using Admiral Maltings floor malted barley to provide a rich malt character with classic roasted, dark chocolate flavor.
It’s party time at The Public House of Yakima as we celebrate their 4th anniversary with a fresh batch of PARTY FAVOR IPA! This West Coast style IPA features a hearty dose of Mosaic, Citra & Strata hops to bring out a bright tropical & citrus flavor that’s a...
You’re going to need to level up to handle this year’s batch of TPK Triple IPA. Brewed in collaboration with D&D-loving friends from Portland’s upcoming TPK Brewing, this epic IPA takes an attack of opportunity at 10.5%, with a very balanced bitterness and...
