This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed “Special G” Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an experimental variety out of the Hopsteiner breeding program. Steeplejack’s English yeast strain adds a fruity compote flavor, striking a balance with the dryness of the beer & robust malts.
To experience the full flavor of this beer we recommend letting the beer warm up to 50ºF or more before drinking.