This Vienna lager collaboration with Living Haus is built on a foundation of Wyermann Vienna malt, seasoned with Rye malt that imparts a spicy note to the mild caramel malt flavors. US-grown Tettnang brings a spicy herbal character & mild bitterness in the finish....
This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed “Special G” Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an...
Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
We collaborated with Obelisk Beer Co. on this dry Irish stout, using Admiral Maltings floor malted barley to provide a rich malt character with classic roasted, dark chocolate flavor.
It’s party time at The Public House of Yakima as we celebrate their 4th anniversary with a fresh batch of PARTY FAVOR IPA! This West Coast style IPA features a hearty dose of Mosaic, Citra & Strata hops to bring out a bright tropical & citrus flavor that’s a...
