We brewed this Wet Hop West Coast IPA in collaboration with Chris Miller from @berryessabrewingco using wet Citra hops from @sauve_hops in the hopback along with Citra and Loral in the whirlpool. This clean IPA is dry-hopped with freshly-kilned Columbus & Citra...
To celebrate our 5th Anniversary, our friends from Single Hill came over to help brew this tropical sour ale, featuring a whirlpool addition of Hull Melon hops and a late fermentation addition of Passionfruit, Mango & Guava puree, along with a top-note of vanilla...
We collaborated with our friends at Old Stove on this American stout for our 5th Anniversary. Featuring flavors of smooth coffee roast & anise with a mild bite of hops in the finish, this stout is the dark beer we’ve been looking forward to sharing.
Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet...
For our 5th Anniversary, Tyler Brown from Barley Brown’s & Charlie Johnson from Ronin Fermentation Project joined us to brew up a big West Coast double India pale ale featuring Mosaic, Strata & Galaxy hops for a burst of dank, citrus flavor & aroma,...
