Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet...
The latest in our WeedWolf Double IPA series features a base of WA-grown barley & flaked oats for a creamy, hazy body, along with a multiple dry-hopping of Idaho 7, El Dorado, HBC 586, Mosaic & Chinook varieties for a burst of sweet tropical pineapple nectar,...
This hazy pale is a mild masterpiece of Washington-grown barley, with additions of oats & wheat for added body. Hopped with Mosaic & Strata in the whirlpool, then dry-hopped with Chinook, El Dorado and Mosaic for a tropical nectar flavor that finishes with...
You’re going to need to level up to handle this year’s batch of TPK Triple IPA. Brewed in collaboration with D&D-loving friends from Portland’s upcoming TPK Brewing, this epic IPA takes an attack of opportunity at 10.5%, with a very balanced bitterness and...
Brewed with English malts for a toasty body then hopped with Yakima Valley-grown Nugget & Chinook for a floral aroma and a touch of citrus. Easily as Scottish as Bert Grant’s famous Scottish ale.
