We collaborated with Obelisk Beer Co. on this dry Irish stout, using Admiral Maltings floor malted barley to provide a rich malt character with classic roasted, dark chocolate flavor.
Buzz is a new variety of low-protein, drought-resistant malting barley from the Montana State University barley breeding program that makes up the base of this juicy West Coast IPA. After a heavy infusion of HBC 586, Eldorado & Azacca the beer has a bright flavor...
Future Hazy, Check back later? Not today magic 8-Ball cuz we’ve got HAZEMANCER on tap today! This 6.7% IPA is built on a base of Washington-grown Genie barley from Cold Stream & LINC Malt, then dressed with a hardy wrangling of HBC 630, HBC 586 cryohops, Mosaic...
This revised version of Dutchie IPA leans into dank and juicy flavors with additions of YCH Columbus Cryohops, Idaho7, Mosaic & Riwaka. It’s bright with tropical fruits and an edge of Southern Hemisphere diesel.
Brewed with English malts for a toasty body then hopped with Yakima Valley-grown Nugget & Chinook for a floral aroma and a touch of citrus. Easily as Scottish as Bert Grant’s famous Scottish ale.
We celebrate what should be the 49th birthday of Seattle publican Matt Bonney with this juicy IPA. Brewed in collaboration with Brouwer’s Cafe using Cascade, Simcoe & unnamed HBC experimental hops for a combination of classic, pithy grapefruit & modern...
