We celebrate what should be the 49th birthday of Seattle publican Matt Bonney with this juicy IPA. Brewed in collaboration with Brouwer’s Cafe using Cascade, Simcoe & unnamed HBC experimental hops for a combination of classic, pithy grapefruit & modern tropical flavor, it shows up approachable but leaves a lingering bitterness. Raise a glass to Mr. Centaur!
Karlsbelg
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...