Take a moment to relax & chill and appreciate that you can, at least briefly, escape the intense heat outside. We’ll make that easier with this hazy IPA! Brewed with Washington-grown Genie Pil & Pale barley malt from @lincmalt , chit malt & flaked...
OCARINA West Coast IPA was brewed in collaboration with @obeliskbeerco from Astoria! For this collaboration we used a hop dipping technique featuring Chinook Lupomax, Nelson, Mosaic Cryohops & Motueka. It’s clear, deliciously hop-forward with a bit of juicy lime...
Brewed in collaboration with Matchless (Tumwater,WA) this was supposed to be a West Coast IPA of the future… which means it’s a hazy IPA! No wheat or oats went into this beer, just Washington-grown Genie barley from LINC Malt. It’s unfiltered but we tried...
Brewed with a simple mash of Washington-grown Genie barley & flaked wheat this super bright IPA has a soft body that shows off the passion fruit & bubble gum aroma from a hop combo of Simcoe, Strata & Mosaic. From there it sips into a refreshingly dry beer...
This hazy IPA is a wild mashup of Washington-grown Genie barley, Elwah River spelt, and a dash of oats infused with Yakima Valley Amarillo, Belma & Chinook hops. Bright berry & citrus aromas lead to a fruit-driven flavor and some moderate bitterness...
A birthday IPA for Chris, the owner of the Triple C’s Food Truck! This West Coast IPA features Chinook, Cascade & Comet hops for a classic, citrus profile with a hint of sweetness, pairing perfectly with one of his Smashburgers!
