This hazy IPA is a wild mashup of Washington-grown Genie barley, Elwah River spelt, and a dash of oats infused with Yakima Valley Amarillo, Belma & Chinook hops. Bright berry & citrus aromas lead to a fruit-driven flavor and some moderate bitterness appropriate for these hops.
Created for our friends at Chuck's Hop Shop in the greater Seattle area, this un-aged barleywine is lightly dry-hopped with Mosaic hops for a touch of citrus hop flavor to cut some of the malty sweetness.
This Doppel Weizenbock is brewed with European-grown barley & wheat malts and then fermented with a traditional German yeast strain for a classic profile of caramel with clove & light banana esters. The perfect beer to keep you warm on a cool evening.
This easy-drinking IPA is fruity & mildly terpy, brewed with white wheat for a soft, hazy body, and then heavily dry-hopped with Cashmere, Citra & HBC630.
This NE- Style IPA collab with Stigbergets & Yakima Chief Hops features a juicy citrus-forward flavor on top of a standard bitterness thanks to HBC843 & Columbus hot-side and a heavy dry-hopping of HBC843, HBC930 & Mosaic. Deep citrus and classic NE-style...