We collaborated with our friends at Old Stove on this American stout for our 5th Anniversary. Featuring flavors of smooth coffee roast & anise with a mild bite of hops in the finish, this stout is the dark beer we’ve been looking forward to sharing.
Brewed in collaboration with Whistle Punk for our 5th Anniversary, this traditional doppelbock features a dry, toasty malt flavor. Tannins & hay combine with continental malt character in this deep maroon beer for an easy drinking celebratory experience.
Our friends from Stoup & Loza Farms collaborated with us on this PNW-style hazy IPA! Brewed with Washington-grown Buzz Barley pale malt, wheat malt & flaked oats for body, we leaned into the PNW profile with Loza Farms-grown Centennial, Chinook & Comet...
For our 5th Anniversary, Tyler Brown from Barley Brown’s & Charlie Johnson from Ronin Fermentation Project joined us to brew up a big West Coast double India pale ale featuring Mosaic, Strata & Galaxy hops for a burst of dank, citrus flavor & aroma,...
Lisa Allen & Kevin Davey from Gold Dot Beer collaborated with us on this West Coast Pils, a modern style of hop-forward pilsner. With a light-weight malt body, this lager shows off the spicy, herbal aroma additions of Lorien, Mt Hood & Saaz, with a top-note of...
We brewed this hazy IPA in collaboration with the Yakima chapter of the Pink Boots Society using the Pink Boots Hop Blend from Yakima Chief Hops. Fruit bubble gum & tropical fruit flavors are layered into this deeply hazy beer thanks to the Ekuanot, HBC 586 &...
