Brewed with oats & dry-hopped with Amarillo, Chinook & German-grown Callista hops. Dank green tea & ripe tropical fruit flavors in a light, smooth body.
A wireless feast of dank passionfruit & guava flavors thanks to experimental “Tropics” yeast, Idaho-grown Saaz in the whirlpool & a heavy dry-hop of Azacca cyrohops, Mosaic & Cryopop blend “YCH 602”
A blend of wild ale aged in wine barrels for 12-24 months, then refermented on 400lbs of whole Oregon blackberries for several months. Naturally carbonated in the bottle. The flavor is tart berry & wild funky golden ale combined.