A wireless feast of dank passionfruit & guava flavors thanks to experimental “Tropics” yeast, Idaho-grown Saaz in the whirlpool & a heavy dry-hop of Azacca cyrohops, Mosaic & Cryopop blend “YCH 602”
This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It's roasty with a mild malt sweetness that's well balanced against the hop bitterness and flavor.
Brewed with English malts for a toasty body then hopped with Yakima Valley-grown Nugget & Chinook for a floral aroma and a touch of citrus. Easily as Scottish as Bert Grant's famous Scottish ale.
We celebrate what should be the 49th birthday of Seattle publican Matt Bonney with this juicy IPA. Brewed in collaboration with Brouwer's Cafe using Cascade, Simcoe & HBC 930 hops for a combination of classic, pithy grapefruit & modern tropical flavor, it...
Who are you going to call when you need that juicy IPA escape? Who is going to hold your hand when you get bad news? A pint of EMERGENCY CONTACT DIPA can only do so much, but with a heavy dose of HBC 586, Strata & Talus, it’ll do what it can to lift your spirits...