A wireless feast of dank passionfruit & guava flavors thanks to experimental “Tropics” yeast, Idaho-grown Saaz in the whirlpool & a heavy dry-hop of Azacca cyrohops, Mosaic & Cryopop blend “YCH 602”
Karlsbelg
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...