Brewed in collaboration with HAAS Innovations Brewery (Yakima), this hazy IPA features El Dorado Incognito in the Whirlpool and a dry-hop of HBC 1019! HBC 1019 produces a ripe peach flesh flavor that goes great with the bright pineapple of El Dorado. We fermented...
This 6.7% tropical hazy IPA is imbued with tones of guava, pineapple & fresh orange juice! Brewed with Washington-grown barley and flaked wheat, then infused with Amarillo, Strata, Mosaic, Idaho Gem & Vista hops, this beer transports you to an exotic...
Take a moment to relax & chill and appreciate that you can, at least briefly, escape the intense heat outside. We’ll make that easier with this hazy IPA! Brewed with Washington-grown Genie Pil & Pale barley malt from @lincmalt , chit malt & flaked...
OCARINA West Coast IPA was brewed in collaboration with @obeliskbeerco from Astoria! For this collaboration we used a hop dipping technique featuring Chinook Lupomax, Nelson, Mosaic Cryohops & Motueka. It’s clear, deliciously hop-forward with a bit of juicy lime...
Brewed in collaboration with Matchless (Tumwater,WA) this was supposed to be a West Coast IPA of the future… which means it’s a hazy IPA! No wheat or oats went into this beer, just Washington-grown Genie barley from LINC Malt. It’s unfiltered but we tried...
