An American interpretation of an English Brown ale brewed with European-grown Brown & Pale Chocolate malts. Hopped with Washington-grown Sonnet hops for a mild bitterness that supports the nutty chocolate flavors.
It’s a party in the mountains with this pine & citrus-focused American IPA brewed with Centennial & Chinook hops. Somewhat more malty & bitter than our usual IPAs, but still leaning into the modern style.
This 14.3% ABV barleywine ale has been aged for over one year in Willet Bourbon & Willet Rye whiskey barrels for a robust, malt-forward beer that features big toffee flavor along with burnt sugar & oaky vanilla character.
