It’s a party in the mountains with this pine & citrus-focused American IPA brewed with Centennial & Chinook hops. Somewhat more malty & bitter than our usual IPAs, but still leaning into the modern style.
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...
This monster triple IPA, brewed in collaboration with TPK Brewing from Portland, hides its strength behind a balance of Buzz barley malt and a heroic dose of Chinook, Simcoe & Citra Cryohops. Tread carefully.
Extend the day with this blazing hazy IPA brewed with blood orange that we ferment with an English ale yeast strain for to hit the flavors of juice, boosted by orange zest and a dry-hop of Comet, Citra & Vista hops.
This hazy pale features a hopping of Loral & Comet for bright citrus zest with a touch of stone fruit. The haze provides a medium body with a touch of bitterness in a dryer, refreshing finish than other hazy pales.