Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
This hazy pale is a mild masterpiece of Washington-grown barley, with additions of oats & wheat for added body. Hopped with Mosaic & Strata in the whirlpool, then dry-hopped with Chinook, El Dorado and Mosaic for a tropical nectar flavor that finishes with...
This traditional German lager is brewed in March and features a rich malt flavor with touches of caramel sweetness. Brewed with Wyermann malted barley from Germany.
We collaborated with Obelisk Beer Co. on this dry Irish stout, using Admiral Maltings floor malted barley to provide a rich malt character with classic roasted, dark chocolate flavor.
Buzz is a new variety of low-protein, drought-resistant malting barley from the Montana State University barley breeding program that makes up the base of this juicy West Coast IPA. After a heavy infusion of HBC 586, Eldorado & Azacca the beer has a bright flavor...
