This traditional German lager is brewed in March and features a rich malt flavor with touches of caramel sweetness. Brewed with Wyermann malted barley from Germany.
This dry-hopped lager features a robust grist of Steffi Pils and Lyon Munich from LINC Malt, with a base hopping of X-14 from CLS Farms before a heavier dry-hopping of Comet & Citra for a bright, tropical citrus flavor that’s perfectly balanced with the malt.
This Märzen style lager is brewed with German pilsner & Munich malts from Weyermann, then hopped with Oregon-grown Sonnet hops for a mildly spicy & floral hop character. Dryer than most US Oktoberfests, this lager is an easy choice for watching a game or...
A fresh batch of Dutchie hazy IPA with bright notes of ripe tropical guava, tangerine nectar, ending with a resinous note of cannabis. Brewed with a base of Buzz Pils barley malt & flaked Oats, then generously hopped with El Dorado, Azacca Lupomax, HBC 586 &...
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.