Shoot for the stars with this hazy pale ale, brewed with Washington-grown Buzz pale malt and hopped with Citra & Simcoe in the whirlpool with a heavy dry-hop of Citra & Azacca for a bright tropical mango flavor.
This hazy IPA features a “green” streak thanks to the heavy use of HBC 630, HBC 586 & HBC 1019 freshly-kilned hop pellets from Carpenter Ranches, along with a topper of fresh-kilned Simcoe Cryo Hops that were specially processed. It’s bright & tropical...
Our friends from @futureprimitivebeer & @cerveceriatranspeninsular joined us to collaborate on the 2023 version of HOP GRIND, a Wet Hopped hazy IPA. This year we used hundreds of pounds of wet Simcoe hops from @sauve_hops and @carpenterhops to brew up a big hazy...
This IPA is retro-modern in style, with a dank, resinous citrus flavor that made popular a decade ago. Built on Washington-grown barley malt, and featuring a hop bill of Simcoe, Idaho 7, Chinook with a dry-hop of Simcoe, Citra Cryo Hops & Strata, ELECTRIC HOP WIRE...
