We raided the boneyard to build this experimental hazy IPA. Featuring a chassis built on Washington Buzz pale & Genie pils, Prosser-grown Elwha River spelt and flaked wheat, we lubed it up with a fire blend of Strata, Idaho 7, Nelson Sauvin & Motueka to give...
Our friends from @futureprimitivebeer & @cerveceriatranspeninsular joined us to collaborate on the 2023 version of HOP GRIND, a Wet Hopped hazy IPA. This year we used hundreds of pounds of wet Simcoe hops from @sauve_hops and @carpenterhops to brew up a big hazy...
This fresh batch of ALL OUR VANS has a big punch of peach skin & white grape aroma & flavor from a dank pairing of Yakima Valley grown Loral & New Zealand Nelson Sauvin hops. Brewed with flaked oats & Washington-grown barley malt, this dry & juicy...
Brewed in collaboration with Côte Bonneville for the Sunnyside Progressive Dinner, this refreshing, dry-hopped blonde ale is built on a base of Washington-grown Genie Pils with kettle additions of tangy Lorien and a dry-hopping of citrusy Loral & Nelson Sauvin for...
