250lbs of Wet Simcoe from Carpenter Ranches with Mosaic in the whirlpool, then dry-hopped with fresh kilned Carpenter Citra and Mosaic Cryo Hops.
The @structuresbrewing gang joined us to brew this 8.3% West Coast Double IPA with wet, unkilned Comet from @newhousefarmsinc and wet Citra from @sauve_hops that we then dry-hopped with freshly kilned Comet and Amarillo. It’s a big beer and surprisingly easy to...
This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...
Brewed in collaboration with Yakima Chief Hops, this West Coast-style, juicy IPA is created with two new Citra varietal hop products for an intense bloom of ripe hop aroma & flavor. It’s like being inside a hop kiln on a harvest morning!
We’ve been working in the Wolf Factory, where we brew up IPAs all day & night to satisfy your cravings for hops. This robust West Coast IPA features Citra pellets in the whirlpool and Citra Cryo Hops in the dry-hop for a round, orange blossom & candied zest...