This Vienna lager collaboration with Living Haus is built on a foundation of Wyermann Vienna malt, seasoned with Rye malt that imparts a spicy note to the mild caramel malt flavors. US-grown Tettnang brings a spicy herbal character & mild bitterness in the finish. It’s a very balanced & less sweet version of the style.
Frosty Top Kolsch
This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...