HAAS HBC 638

HAAS HBC 638

Brewed for our friends at HAAS in Yakima, this hazy pale features a base of Washington-grown Buzz barley malt, with flaked oats & barley building that mouthfeel before a large addition of HBC 638 in the whirlpool & in the dry-hop, creating a creamy citrus...
17-7-OH!-1

17-7-OH!-1

Our friends at the Hopsteiner breeding program created a new experimental hop variety that we’ve been wanting to brew with & now it’s finally available! Featuring tangy HS 17701 & tropical El Dorado hops from CLS Farms, this hazy pale has a nice juice...
Catch & Release BA Stout

Catch & Release BA Stout

This imperial stout spent a year hanging out in freshly emptied Wheat Whiskey barrels from Spokane’s Dry Fly Distilling. To complement their wheated whiskey we built a high-wheat imperial stout, built on Washington-grown barley with Cashup wheat malt, then layers of...
The Philosophy of Time Travel (2023)

The Philosophy of Time Travel (2023)

Well, this year is our 5th Anniversary of brewing & barrel aging here in Sunnyside, so on top of our can series, we have blended together a new batch of THE PHILOSOPHY OF TIME TRAVEL barrel-aged stout barleywine to celebrate. This blend features extra-aged barrels...
One in Eight Blonde

One in Eight Blonde

Brewed with CLS Farms X14 hops, along with Cashmere & Comet, with proceeds from this beer donated to Wellness House to support cancer care services in the Yakima Valley. This refreshing blonde ale features a lemon & peach character with very mild...
All Our Vans (2023)

All Our Vans (2023)

This fresh batch of ALL OUR VANS has a big punch of peach skin & white grape aroma & flavor from a dank pairing of Yakima Valley grown Loral & New Zealand Nelson Sauvin hops. Brewed with flaked oats & Washington-grown barley malt, this dry & juicy...