This Märzen style lager is brewed with German pilsner & Munich malts from Weyermann, then hopped with Oregon-grown Sonnet hops for a mildly spicy & floral hop character. Dryer than most US Oktoberfests, this lager is an easy choice for watching a game or...
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...
A fresh batch of Dutchie hazy IPA with bright notes of ripe tropical guava, tangerine nectar, ending with a resinous note of cannabis. Brewed with a base of Buzz Pils barley malt & flaked Oats, then generously hopped with El Dorado, Azacca Lupomax, HBC 586 &...
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
This monster triple IPA, brewed in collaboration with TPK Brewing from Portland, hides its strength behind a balance of Buzz barley malt and a heroic dose of Chinook, Simcoe & Citra Cryohops. Tread carefully.
If you need a little more malt in your life, we got you. Featuring a rich biscuit & nut flavor profile from German Weyermann Vienna malt & Marris Otter Pale malt, PRIMO Vienna lager is a smooth, amber treat with a touch of sweetness in the finish. A mild...
