Created for our friends at Chuck’s Hop Shop in the greater Seattle area, this un-aged barleywine is lightly dry-hopped with Mosaic hops for a touch of citrus hop flavor to cut some of the malty sweetness.
This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...
To celebrate our 5th Anniversary, our friends from Single Hill came over to help brew this tropical sour ale, featuring a whirlpool addition of Hull Melon hops and a late fermentation addition of Passionfruit, Mango & Guava puree, along with a top-note of vanilla...
We collaborated with our friends at Old Stove on this American stout for our 5th Anniversary. Featuring flavors of smooth coffee roast & anise with a mild bite of hops in the finish, this stout is the dark beer we’ve been looking forward to sharing.
Brewed in collaboration with Whistle Punk for our 5th Anniversary, this traditional doppelbock features a dry, toasty malt flavor. Tannins & hay combine with continental malt character in this deep maroon beer for an easy drinking celebratory experience.