Created for our friends at Chuck’s Hop Shop in the greater Seattle area, this un-aged barleywine is lightly dry-hopped with Mosaic hops for a touch of citrus hop flavor to cut some of the malty sweetness.
Frosty Top Kolsch
This fruity Kolsch was brewed in collaboration with Bale Breaker for our 5th Anniversary and features a base of Washington-grown Genie pils malted barley with a small amount of locally grown wheat malt, then a generous hopping schedule of HBC 735 & Citra in the...