Typo Pils

Brewed in collaboration with Lowercase Brewing (Seattle) using 100% Salmon Safe, Washington-grown barley malt from LINC Malt (Spokane) using the proscribed brewing process, but with kettle & bittering additions made with PNW-grown noble hop varieties Wurttemberg & Celeia from Virgil Gamache Farms. The beer is finished with a dry-hop of German-grown Hallertau Blanc late in the lagering process. The final product is a light & friendly pilsner with notes of heather honey from the malt, balanced against the floral, herbal spice & citrus of the hop additions.

ABV: 5.4%

Hop Profile: Wurttemberg, Celeia & Hallertau Blanc

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