Brewed in collaboration with Lowercase Brewing (Seattle) using 100% Salmon Safe, Washington-grown barley malt from LINC Malt (Spokane) using the proscribed brewing process, but with kettle & bittering additions made with PNW-grown noble hop varieties Wurttemberg & Celeia from Virgil Gamache Farms. The beer is finished with a dry-hop of German-grown Hallertau Blanc late in the lagering process. The final product is a light & friendly pilsner with notes of heather honey from the malt, balanced against the floral, herbal spice & citrus of the hop additions.
This Czech dark lager is brewed with classic Weyermann malted barley from Germany, balanced with Idaho-grown Styrian Celeia from Virgil Gamache Farms. It's roasty with a mild malt sweetness that's well balanced against the hop bitterness and flavor.