Brewed in collaboration with Lowercase Brewing (Seattle) using 100% Salmon Safe, Washington-grown barley malt from LINC Malt (Spokane) using the proscribed brewing process, but with kettle & bittering additions made with PNW-grown noble hop varieties Wurttemberg & Celeia from Virgil Gamache Farms. The beer is finished with a dry-hop of German-grown Hallertau Blanc late in the lagering process. The final product is a light & friendly pilsner with notes of heather honey from the malt, balanced against the floral, herbal spice & citrus of the hop additions.
Brewed in collaboration with Heater Allen & Wayfinder, this light in color, Bock-style lager is plenty strong, but surprisingly approachable. Brewed with LINC Malt's Washington-grown barley and lagered cold for an extended period for a clean, delicious malt flavor.