Brewed in collaboration with Lowercase Brewing (Seattle) using 100% Salmon Safe, Washington-grown barley malt from LINC Malt (Spokane) using the proscribed brewing process, but with kettle & bittering additions made with PNW-grown noble hop varieties Wurttemberg & Celeia from Virgil Gamache Farms. The beer is finished with a dry-hop of German-grown Hallertau Blanc late in the lagering process. The final product is a light & friendly pilsner with notes of heather honey from the malt, balanced against the floral, herbal spice & citrus of the hop additions.
Karlsbelg
This Belgian-style pale ale is dry-hopped in a modern American style to create a refreshing mashup of both beer cultures! Based on Karl Vanevenhoven's homebrew recipe, we brewed KARLSBELG with Washington-grown Genie pils and Buzz pale barley malts, and a touch of...