Warm yourself up with this sweet stout in the style of a classic Mexican hot chocolate. Brewed with barley, corn, oats, brown sugar & milk sugar then flavored with additions of Cinnamon, Cocoa & Vanilla for a chill version the spiced chocolate warmer.
Brewed in 2022 for our friends at Chucks Hop Shop, this big old barleywine was aged for 13 months in Willet Bourbon barrels before we woke it up and put it into cans. It’s a deep red color with a mild body, sweet bourbon aroma leading to the flavor of burnt sugar,...
This hazy IPA features a “green” streak thanks to the heavy use of HBC 630, HBC 586 & HBC 1019 freshly-kilned hop pellets from Carpenter Ranches, along with a topper of fresh-kilned Simcoe Cryo Hops that were specially processed. It’s bright & tropical...
Our classic American pale is brewed with Washington-grown barley malt and hopped with Cascade & Chinook for a bright stone fruit, citrus & pine flavor that takes us back in time.
We brewed this Wet Hop West Coast IPA in collaboration with Chris Miller from @berryessabrewingco using wet Citra hops from @sauve_hops in the hopback along with Citra and Loral in the whirlpool. This clean IPA is dry-hopped with freshly-kilned Columbus & Citra...
200lbs wet Comet from Loza farms & 200lbs wet Cascade from Wenas Hop Farm with Citra LupoMax, then dry-hopped with fresh kilned Comet, fresh kilned Amarillo, Cascade, El Dorado, El Dorado Hop Kick & Citra Hop Kick.
