This Vienna lager collaboration with Living Haus is built on a foundation of Wyermann Vienna malt, seasoned with Rye malt that imparts a spicy note to the mild caramel malt flavors. US-grown Tettnang brings a spicy herbal character & mild bitterness in the finish....
This Extra Special Bitter collab with Steeplejack explores this traditional style by using Washington-grown Baronesse barley malt & Gazelle stewed “Special G” Rye malt from LINC Malt for a rich, spicy body with a touch of herbal hop character from an...
Our friends at Haas asked us if we’d like to try out some new hop varieties and we couldn’t turn down the opportunity! This hazy blonde ale is brewed with Tango from Germany and dry-hopped with Mckenzie hops from West Coast Hop Breeding Company. Mckenzie shows off a...
Another dank & delicious West Coast IPA for spring! The body of this beer is built up from Washington-grown Genie & Buzz barley malt & flaked wheat, then heavily hopped with a blend of Zeus, Idaho 7, Columbus Cryo Hops, Mosaic & Riwaka for layers of...
Created to celebrate the 21st Hard Liver Barleywine Fest at Brouwers Cafe, this English-style barleywine was aged in Weller Bourbon barrels for 6 to 18 months before being blended and bottled. This blend is very focused on the vanilla bourbon character of the barrel...
