Never have I ever been asked “What is a Tropical double-brown ale,” but there’s a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast...
Our American Stout is brewed with chocolate malt & roasted barley, then hopped generously with Simcoe & CTZ before being fermented with a clean West Coast yeast strain. American stouts are not sweet, friendly stouts. For those who ask us to make a Black IPA or...
