This year we brought back our Czech dark lager, brewed with Weyermann malts from Bamburg, Germany for a mellow roast flavor of nutty, dark bread. It’s bittered with Saaz hops for a mildly spicy hop character and balanced bitterness in the finish. We finally...
Warm yourself up with this sweet stout in the style of a classic Mexican hot chocolate. Brewed with barley, corn, oats, brown sugar & milk sugar then flavored with additions of Cinnamon, Cocoa & Vanilla for a chill version the spiced chocolate warmer.
The darkness is your friend with the return of DARK GUARDIAN rye baltic porter. It’s still a smooth & delicious beast after lagering for a couple of months in oak barrels that previously held THE PHILOSOPHY OF TIME TRAVEL stout barleywine. The barrel...
Never have I ever been asked “What is a Tropical double-brown ale,” but there’s a first time for everything, right? Chris created a malt-forward American brown ale, but bigger at 7.5%, near the size of a stout but without the darker coffee roast...
Our American Stout is brewed with chocolate malt & roasted barley, then hopped generously with Simcoe & CTZ before being fermented with a clean West Coast yeast strain. American stouts are not sweet, friendly stouts. For those who ask us to make a Black IPA or...
