Juicy tropical fruit with notes of dankness highlight this bright west coast IPA, dry-hopped with Strata & Mosaic hops.
For the 5th anniversary of Public House of Yakima, we brewed a new batch of PARTY FAVOR West Coast IPA, featuring a base of Genie Pale barley malt grown in the Palouse, and Golden Naked Oats, it’s hopped with Citra, Simcoe, Mosaic & Strata for a big shot of stone...
A fresh batch of Dutchie hazy IPA with bright notes of ripe tropical guava, tangerine nectar, ending with a resinous note of cannabis. Brewed with a base of Buzz Pils barley malt & flaked Oats, then generously hopped with El Dorado, Azacca Lupomax, HBC 586 &...
The second CATCH & RELEASE series beer is a big Double Brown ale with triticale malt, aged in Dry Fly Triticale whiskey barrels for over a year, building a rich, toffee & fudge flavor supported by layers of mellow oak and mildly sweet finish.
If you need a little more malt in your life, we got you. Featuring a rich biscuit & nut flavor profile from German Weyermann Vienna malt & Marris Otter Pale malt, PRIMO Vienna lager is a smooth, amber treat with a touch of sweetness in the finish. A mild...